PLATTERS

Prosciutto De Parma, Sopressatta, Genoa Salami, Grilled Sweet & Hot Sausages, marinated artichokes, cured olives, wood oven roasted peppers, fresh marinated baby mozzarella & tomatoes in olive oil & balsamic vinegar.

Our signature wood oven roasted zucchini, yellow squash, eggplant, bell peppers, Portobello mushrooms, carrots & red onions drizzled with roasted garlic oil

Fresh 16/20 ct domestic gulf shrimp cooked to perfection. Served with zesty cocktail sauce & lemons

An array of the freshest vegetables. Served with ranch or bleu cheese dip & roasted red pepper hummus

Grilled brie, Maytag bleu cheese, pepper jack, aged Wisconsin cheddar, swiss and provolone cheese.

Sliced cantaloupe, honeydew, watermelon, pineapple, red & green grapes, strawberries & wild berries. Served with raspberry yogurt dip

Imported & Domestic Cured Meats & Cheeses: Blueberry Goat Cheese, Smoked Gouda, Maytag Blue Cheese, Creamy Boursin and Fontina, Prosciutto De Parma, Grilled Chicken-Apple Sausage, Delallo Cracked Pepper Salami, Parma Sopressata, Marinated Olives, Cured Tomatoes, Dried Fruit Compote, Roasted Cashews Garlic Crostini & Grilled Italian Flatbreads