A LA CARTE

Light parmesan egg batter, served with lemon butter sauce

Sautéed in Marsala wine & mushrooms finished with butter and parsley

Lightly breaded and pan-fried. Served with tomato-basil sauce and fresh Italian cheese

Grilled chicken with chopped tomatoes, basil, fresh mozzarella and imported olive oil

Traditional celery-sage stuffing topped with chicken gravy

Oven cured tomatoes & basil Chiffonade

Wild mushroom with red wine gravy

Boneless steak simmered with peppers, onions & mushrooms in a light marinara sauce

Fire Roasted Peppers & baby spinach in red wine sauce

Served with our homemade fresh tomato-basil sauce

Served with tomato-basil sauce

Seasoned and roasted to perfection
**Priced by the pound (call to order)

Garlic and herb rubbed then slow roasted

Our homemade Italian sausage, sautéed red peppers, green peppers, and onions in a light tomato-basil

Prepared marsala, picatta, or romano

Finished with white wine butter

Finished with a balsamic glaze

Select ONE sauce

Select up to TWO sauces

Select up to FOUR sauces

Select up to TWO sauces

Select up to FOUR sauces